Crimpkin — Halloween Hand Pie Mold Set (8 Mold Designs to Choose From)
Two days before the party you look at your saved pins, then at your own dough, and drive to the store again. Fold the mold shut and the edges come out evenly crimped, so the tray on the table looks like you picked it up somewhere.
60-day sealed-edges promise
The hinge closes slowly and cuts both layers at once instead of dragging across them.
Chilled dough holds the shape; you are folding, not pushing.
The top layer is stamped under even pressure across the whole shape, so the cut lines hold their depth in the oven instead of puffing flat.
Your order is dispatched within 24–48 hours and typically arrives within 5–9 business days.
You'll get a tracking link the moment it ships, so you can follow it door to door.
Ordering from outside the US?
Allow 7–10 business days.
Every order is covered by our 60-day sealed-edges promise, starting the day your order arrives.
Many issues are solved without sending anything back — damaged, wrong, or ill-fitting items are typically replaced free.
No extra taxes or shipping charges.
What you see is what you pay.
The tray you bring is the one nobody asks about
You saved the pin in September.
Pumpkin hand pies, crimped edges, the kind of tray people take photos of.
Then the party is two days out, you look at your own dough on the counter, and you already know how it goes.
You cut a circle, you press a fork around the rim, and half of them open in the oven anyway.
So you drive to the store and spend twenty dollars on cookies in a plastic clamshell.
And there is the small, quiet part of it nobody says out loud: you set your tray down next to someone else's, and yours is the one people walk past.
Because it looks bought, and everyone can tell.
The mold seals the edges for you
Open it, lay the bottom layer of dough across it, spoon the filling in, lay the top layer over.
Then fold it shut.
In that one fold the hinge cuts both layers, presses the design into the top, and crimps the whole border closed at the same pressure the whole way round.
No fork, no pinching, no thin spot where it splits.
That is the part that decides whether the tray looks homemade or looks bought — and your hands are not doing it.
The hinge is.
Say you made them and watch her face change
Eight molds means eight shapes, so the tray is not eight copies of the same pumpkin.
You set it on the table and somebody leans in.
Then somebody asks where you picked them up.
You get to say you made them, in your kitchen, on a Tuesday afternoon.
That is the whole reason you saved the pin in the first place.
The pan goes back in the cupboard.
Next October you get it out again.
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Based on a survey of 500+ verified customers.
How it works
Three moves, and the mold does the part you were worried about.
Open the mold flat and drape your rolled dough across the whole face. No measuring, no cutting to size first — the shape gets cut later.
Drop the filling into the well in the middle. Keep it inside the raised rim and the seal has clean dough to bite into.
Close it and press. The blade cuts the shape, the top gets stamped, and the border crimps closed in that single motion. Open it, lift the pie out, next one.
The dessert you buy every October costs more than this
You could spend each year:
- $20
- $20
- $20
That is one October. The eight molds come out of the cupboard again next year, and the year after that, and you have not bought a plastic clamshell since.
A fork and a circle cutter never got you here
See why customers switch and stay.
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Others
Trays that came out of real kitchens
Photos customers sent us from their own counters, their own parties, their own Octobers.
Customer reviews
Questions, answered
The mold does the shaping, not your fingers.
You lay the dough flat and fold — nothing gets stretched or dragged, which is where tearing usually starts.
Chill the dough for twenty minutes first and it holds the cut line cleanly.
Yes.
Roll it slightly thinner than it comes in the box so the hinge can close fully and the border compresses properly.
Homemade shortcrust, puff pastry and store dough all seal the same way.
Leaks come from overfilling or from runny filling, not from the seal.
Keep the filling inside the raised well so the border has clean dough to bind to, and use fillings thick enough to hold a spoon shape.
The free guide gives you nine of them with the measurements.
The eight shapes are seasonal, but hand pies are not.
Customers use the same molds for savoury chicken and mushroom pies through the winter, then bring them back out the following October.
The guide includes three savoury fillings for exactly that reason.
The hinge is built to take firm, repeated pressure — that is the whole mechanism.
Each mold is 12x12cm and washes clean in the sink.
Orders ship within 2 days.
That is what the 60-day sealed-edges promise covers.
Bake one tray.
If the edges open in the oven or the design comes out soft, email us inside 60 days and you pay nothing.
60-day sealed-edges promise
"Bake one tray of hand pies. If the edges split open or the design comes out blurred, email us inside 60 days and you pay nothing."
Bake one tray of hand pies with it.
That is the whole test.
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60-day sealed-edges promise