Presswell — 2-in-1 Potato & Veg Cutter (2 Interchangeable Blade Types)
You're five potatoes in with sore knuckles and the sticks are all different thicknesses. One push and the whole potato drops through cut — done and in the pan before you've started to dread it.
Halve anything wider than the grid and press from the top of the lever, not the side.
The blade grid cuts cleanly through a raw potato that size without you leaning on it.
Rinse it under the tap straight after cutting, before the starch dries.
The cleaning brush in the box clears the squares if you leave it until later.
Your order is dispatched within 24–48 hours and typically arrives within 5–9 business days.
You'll get a tracking link the moment it ships, so you can follow it door to door.
Ordering from outside the US?
Allow 7–10 business days.
Every order is covered by our 60-day potatoes-done promise, starting the day your order arrives.
Many issues are solved without sending anything back — damaged, wrong, or ill-fitting items are typically replaced free.
No extra taxes or shipping charges.
What you see is what you pay.
| Detail | Measurement |
|---|---|
| Height | 5.9" |
| Width | 4.9" |
| Weight | 1.3 lbs |
| In the box | Cutter, fry blade, wedge blade, cleaning brush |
Potatoes in the pan before you dread it
It's 6:40 and the oven's warming up.
You're five potatoes into hand-cutting sticks, and they're all different thicknesses — which means half of them will burn while the other half stay raw in the middle.
Your knuckles hurt and your hand keeps slipping on wet potato.
You reach for the frozen bag, and the potatoes you already bought sit in the cupboard going soft.
One push, the whole potato through
Set the potato on the grid and push the lever down.
The whole thing goes through in one motion and the cut sticks drop straight into the catch cup underneath.
No board.
No knuckles.
Nothing rolling onto the counter.
Every stick comes out the same thickness, so they finish at the same time — the middle is done when the outside is.
It does carrot sticks the same way.
The tool you still use in March
Most kitchen gadgets get used twice and then live in the back of a drawer.
The reason is always the same: cleaning it takes longer than the job did.
This one rinses.
Hold the grid under the tap while the starch is still wet and it's clear in seconds — the brush in the box is there for the nights you forget.
Sharp blade grids in a clear body, 1.3 lbs, 5.9 by 4.9 inches.
It sits on the counter or tucks into a cabinet.
A tool you reach for on a Tuesday is worth more than one you admire on a Saturday.
Our key statistics
Based on a survey of 500+ verified customers.
How it works
Three motions, and the longest one is walking to the sink.
Whole potato, flat end down, onto the blade grid. Anything wider than the grid gets halved first.
One press from the top drives the potato all the way through. The sticks come out the underside already cut to the same thickness.
The catch cup underneath holds a full potato's worth. Tip it into the pan and rinse the grid under the tap while the starch is still wet.
What the frozen bag quietly costs you
You could spend each year:
- $4 a bag on frozen pre-cut fries, most weeks, because the knife part wasn't worth it
- 3-4x the price per pound of the potatoes already sitting in your cupboard
- 10-15 minutes of knife work and cleanup every time you do make them from scratch
You already own the potatoes. This is a one-time price to stop paying three times over for someone else to cut them.
One press, or the knife and the board
See why customers switch and stay.
PREMIUM
Others
Not the one perfect potato, ordinary Tuesday ones
Photos from real kitchens, real bags of potatoes, no film crew.
Customer reviews
Questions, answered
If the potato is wider than the grid, halve it first — that's the whole fix, and it's the one thing that turns a jam into a clean cut.
Press straight down from the top of the lever rather than pushing from the side, so the force goes through the potato instead of into the frame.
Carrots, courgette and other firm veg go through the same way with the fry blade.
The wedge blade handles potatoes and firmer produce cut into sections.
Soft or very watery produce isn't what the grids are for.
The body is BPA-free plastic and the cutting grids are stainless steel — the steel does the cutting, the plastic holds the frame square.
It weighs 1.3 lbs, which is most of what you feel when you press down.
Rinse it under the tap straight after you cut, while the starch is still wet — that takes seconds.
If you leave it and the starch dries in the squares, the cleaning brush in the box clears them out.
Your order is dispatched within 24–48 hours and typically arrives within 5–9 business days.
You'll get a tracking link the moment it ships, so you can follow it door to door.
Ordering from outside the US?
Allow 7–10 business days.
Cut potatoes with it for 60 nights.
If you ever go back to the knife and the board because this turned out to be slower, send it back and pay nothing.
60-day potatoes-done promise
"Cut potatoes with it for 60 nights. If you ever go back to the knife and the board because this was slower, send it back and pay nothing."
Cut potatoes with it for 60 nights.
Not one night — sixty, on the ordinary evenings when you'd have reached for the frozen bag.
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