Sinkless — 2-in-1 Microwave Omelet & Egg Cooker
It's 7:10 and the pan means oil, a spatula and five minutes of scrubbing you don't have. Crack, microwave, eat — and walk out the door with nothing waiting in the sink.
Not if you go in short intervals instead of one long blast.
The free chart that comes with your order gives you the exact seconds for 700W, 900W and 1100W, so you stop guessing after the first morning.
No — the shell is smooth moulded PP with nothing for egg to grip.
A rinse under the tap takes about twenty seconds, and there's no soaking.
Your order is dispatched within 24–48 hours and typically arrives within 5–9 business days.
You'll get a tracking link the moment it ships, so you can follow it door to door.
Ordering from outside the US?
Allow 7–10 business days.
Every order is covered by our 60-day empty-sink promise, starting the day your order arrives.
Many issues are solved without sending anything back — damaged, wrong, or ill-fitting items are typically replaced free.
No extra taxes or shipping charges.
What you see is what you pay.
Breakfast without the pan waiting for you
It's 7:10 and you want something hot before work.
Then you picture the pan, the oil, the spatula and the five minutes of scrubbing afterwards, and you take the granola bar instead.
**It isn't the cooking you're avoiding. So you're starving by ten, and the pan you spent good money on hasn't come out on a weekday in months.
Hot eggs on your plate in under two minutes
Crack the egg straight into the shell, close the hinge, and put it in the microwave.
The egg cooks inside a closed mould, so nothing spits, nothing runs over the edge, and nothing lands on the microwave roof.
The whole mess stays inside one piece of plastic — and that piece goes under the tap for twenty seconds.
One cavity is a flat channel that folds the omelet for you.
The other is a cup for a poached or scrambled portion.
Same shell, two breakfasts, depending on what you feel like.
No soaking, no scouring pad.
Eat properly at your desk, no stove required
There's a microwave in the breakroom and nothing else.
That's the whole reason the second one goes in your desk drawer.
Same two minutes, same rinse in the breakroom sink, and you've eaten actual protein instead of the pastry someone brought in.
Anywhere there's a microwave, there's breakfast — dorm room, hotel, office, the kitchen you're sharing this year.
Our key statistics
Based on a survey of 500+ verified customers.
How it works
Three steps, and the only guesswork is removed by the chart in your order.
Egg straight into the flat channel for a folded omelet, or the cup for scrambled. Add a splash of water or milk and stop well short of the rim.
Thirty seconds, check, then ten more. That's the whole trick — one long blast is what makes microwaved eggs rubbery, and the chart gives you exact seconds for your wattage.
The omelet comes out folded and in one piece. Twenty seconds under the tap and it's done, no soaking.
What a week of skipped breakfasts actually costs you
You could spend each year:
- $4–$7 on a café breakfast sandwich, on the mornings you can't face the pan
- $24.99 once, for a shell you rinse in twenty seconds and use again tomorrow
- 6–8 minutes of pan-and-scrub for every egg breakfast you do make at home
The sandwich is gone by nine and you buy another one Thursday. This one sits in the drawer and does the same job every morning for the rest of the year.
One shell against a pan and a spatula
See why customers switch and stay.
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What it looks like on a Tuesday morning
Real buyers, real kitchens, real empty sinks.
Customer reviews
Questions, answered
They do if you blast them for a full minute in one go — that's what went wrong with the mug method.
Cook in short intervals instead: thirty seconds, check, then ten more.
The free chart in your order gives you exact seconds for 700W, 900W and 1100W, so you get it right on the first morning instead of the third.
Any household microwave works — the chart covers the common wattages so you're not guessing.
The shell holds a standard one-egg portion with a filling, which is a proper breakfast rather than a snack.
Don't fill past the line, or it pushes out the side.
It's moulded PP, the standard food-grade plastic for microwave use.
The surface is smooth and non-porous, so it doesn't absorb egg smell or stain the way a sponge or a wooden spoon does.
There are no ridges or corners for egg to grip, so a rinse under the tap does it in about twenty seconds.
The one thing that makes it stick is letting it sit cooked and dry for hours — rinse it while it's still warm and it comes off with water alone.
Your order is dispatched within 24–48 hours and typically arrives within 5–9 business days.
You'll get a tracking link the moment it ships, so you can follow it door to door.
Ordering from outside the US?
Allow 7–10 business days.
The 60-day empty-sink promise: use it every weekday morning for 60 days.
If you're still washing a pan to eat eggs before work, email us and we refund you in full — and the cooker stays yours.
60-day empty-sink promise
"Use it every weekday morning for 60 days. If you're still washing a pan to eat eggs before work, email us and we refund you in full — the cooker stays yours."
Use it every weekday morning for 60 days.
That's roughly forty breakfasts — long enough to know whether the pan stays in the cupboard for good.
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