Crisply — Microwave Potato Chip Maker Kit (Rack & Slicer)
At 8pm it's the bag out of the cupboard again, crumbs across the table. One potato, five minutes in the microwave, and there's a bowl of chips on the table that your kids ask you to make again tomorrow.
Crunchy — as long as the slices stand apart instead of lying flat, which is what the upright rack does.
Every microwave runs at a different wattage, so your first batch is your calibration batch: check at four minutes, then add thirty seconds at a time until you know your number.
The safety holder grips the potato so your hand never travels down to the blade.
The last inch is the one everyone worries about, which is why we sell a cut-proof glove for it — most people slide it on for those final slices and stop thinking about it.
Your order is dispatched within 24–48 hours and typically arrives within 5–9 business days.
You'll get a tracking link the moment it ships, so you can follow it door to door.
Ordering from outside the US?
Allow 7–10 business days.
Every order is covered by our 60-day crunchy-chips promise, starting the day your order arrives.
Many issues are solved without sending anything back — damaged, wrong, or ill-fitting items are typically replaced free.
No extra taxes or shipping charges.
What you see is what you pay.
The bag comes out and nobody chose it
Eight o'clock, the film is queued, and the snack is whatever was in the cupboard.
The bag gets torn open on the way to the sofa and there's a line of crumbs across the table before anyone sits down.
Half of it stays on the cushion, going soft.
You didn't pick that.
It's just what was there.
And there's a small flat feeling in it — you handed your kids something you didn't decide on, again, and you'll wipe the crumbs up on your own later.
The bag isn't a choice, it's what happens when there's nothing else ready in five minutes.
Every slice stands up, so heat hits all sides
Flat trays are why microwave chips have a bad name.
Slices lie on top of each other, the steam has nowhere to go, and what comes out is warm and bendy.
The rack stands each slice upright in its own slot, apart from the others.
Heat reaches the whole surface at once, the moisture leaves instead of sitting there, and the slice dries out into a crisp.
They snap when you bite them.
That's the difference between crisping and steaming.
The slicer that comes with it is cut to the one thickness the rack handles properly, so the whole batch finishes together — no half-burnt edges next to a slice that's still soft in the middle.
They ask for your chips by name
The first evening is a novelty.
The kids stand at the microwave and watch.
What surprises people is the third week.
The bag is still in the cupboard and nobody's mentioned it.
Around week three they stop asking for chips and start asking for yours — and that's when it stops being a gadget and turns into what you do on a Friday.
One potato is a bowl.
You put it down on the table, they reach in, and you know exactly what's in it.
Our key statistics
Based on a survey of 500+ verified customers.
How it works
Three steps, one potato, and the first bowl is on the table before the opening credits finish.
Run the potato down the slicer with the safety holder on top. It cuts at one fixed thickness — the one the rack crisps evenly — so you don't have to judge anything by eye.
Drop each slice into its own slot so they stand apart instead of stacking. That gap is the whole mechanism: it's what lets heat reach both sides at once.
Microwave for five minutes and listen for the snap. Wattages differ, so treat batch one as your calibration batch and add thirty seconds at a time until you know your number.
Crisply vs. the bag in the cupboard
See why customers switch and stay.
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Others
Other kitchens, other Friday nights
Photos and notes from people who bought it for one evening and kept using it.
Customer reviews
Questions, answered
Crunchy, provided the slices stand apart rather than lie flat — that's what the upright rack is for.
Steam escapes instead of sitting between stacked slices, so the slice dries and crisps.
Microwave wattages vary, so expect your first batch to be a calibration batch: check at four minutes and add thirty seconds at a time.
Any standard microwave with a turntable fits the rack, which is 5.1" × 2.8".
Regular white or yellow potatoes work best because they hold less water; sweet potato, beetroot and carrot also crisp in the same five minutes.
Very large potatoes just mean shorter slices, not a worse batch.
The safety holder sits on top of the potato and grips it, so your hand stays above the blade rather than travelling down to it.
The last inch is where anyone would be nervous, and that's the moment the cut-proof glove is for — most people put it on for those final slices.
will it warp or smell?
— The set is food-grade silicone and plastic, rated for microwave use, and the rack goes in the dishwasher afterwards.
Keep it to the five-to-six-minute range rather than running it long past the point the chips are done, which is where any microwave-safe plastic gets stressed.
is that a problem?
— One potato in one rack makes about one snack bowl.
If there's more than one child at the table, two racks run side by side in the microwave in the same five minutes and everyone gets their own — that's why the two-set option is the one most people pick.
Make chips with it three evenings, so you've had time to find your microwave's timing.
If they still aren't crunchy enough that your kids ask for them again, send it back inside 60 days and you pay nothing.
60-day crunchy-chips promise
"Make chips with it three evenings. If they don't come out crunchy enough that your kids ask for them again, send it back within 60 days and you pay nothing."
Make chips with it three evenings.
Not one — three, because the first batch is where you find your microwave's timing and the second is where you get it right.
Claim your 50% off
Chips your kids ask for. Five minutes, one potato.